Pasta bake

1 bag of egg noodles
1 stick of margarine
Minced garlic
Rosemary
Sage
Thyme
Tbl of milk
2 cups shredded mozzarella
1/4 cup wheat germ.

Melt margarine and stir in garlic, rosemary, sage and thyme. Cool slightly, stir in milk.
Boil pasta.
Drain.
Put in baking dish.
Stir in butter sauce and a handful of cheese.
Top with remaining cheese and wheat germ.
Bake at 350 degrees for 15 minutes (until cheese is melted and top is lightly browned.

Yummy.