Chicken Curry with Chickpeas

Since we aren't going out, I've decided to post about my cooking. 

Today's dinner is curry.

I don't follow this recipe exactly. I usually use one pan, browning chicken first, then throwing onions in while I cut chicken on the cutting board.

 I have started using coconut milk for the sauce. 

I usually throw in a can of chickpeas/garbanzo beans before the simmer. 

Sometimes I just use 2 cans of beans instead of any meat. I have made it vegan, but usually don't. The kids love it with chicken.

I serve with plain white rice.